Olive Oil and Balsamic Vinegar Dressing

Homemade Balsamic Vinaigrette By Rockin Robin
Homemade balsamic vinaigrette is easy to make and doesn’t contain any artificial ingredients, just real food. Try my recipe and let me know how you like it.
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Balsamic Vinaigrette Recipe

This dressing is perfect on any salad. You can also use it as a marinade for chicken, fish or steak or you can drizzle it over cooked vegetables.

Ingredients:
1/2 cup olive oil
1/3 cup balsamic vinaigrette
1 tsp. honey
1 tsp. dijon mustard
1 tsp. apple cider vinegar
1/4 tsp. onion powder
1 tsp. garlic powder
salt and pepper to taste

Directions:
Combine all ingredients in a bowl except the olive oil. Whisk until well blended. Then drizzle in the olive oil slowly while whisking.

The dressing will thicken up.

Store in a mason jar for up to 1 and 1/2 weeks on the counter.

Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead
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